Fluorogenic Selective and Differential Medium for Isolation of Enterobacter sakazakii

Por Oh, Se-Wook, Kang, Dong-Hyun
Publicado em 2004

Development of a filtration-based LAMP–LFA method as sensitive and rapid detection of E. coli O157:H7

Por Kim, Jin-Hee, Oh, Se-Wook
Publicado no J Food Sci Technol (2019)

Effects of malic acid or/and grapefruit seed extract for the inactivation of common food pathogens on fresh-cut lettuce

Por Kim, Jin-Hee, Kwon, Ki-Hyun, Oh, Se-Wook
Publicado no Food Sci Biotechnol (2016)

The antimicrobial effect of thiamine dilauryl sulfate in tofu inoculated with Escherichia coli O157:H7, Salmonella Typhimurium, Listeria monocytogenes and Bacillus cereus

Por Koo, Eun-Jeong, Kwon, Ki-Hyun, Oh, Se-Wook
Publicado no Food Sci Biotechnol (2017)

Inactivation effect of UV-C and mild heat treatment against Salmonella Typhimurium and Escherichia coli O157:H7 on black pepper powder

Por Park, Mi-Jung, Kim, Jin-Hee, Oh, Se-Wook
Publicado no Food Sci Biotechnol (2018)

Growth behavior comparison of Listeria monocytogenes between Type strains and beef isolates in raw beef

Por Lee, So-Yeon, Kwon, Ki-Hyun, Chai, Changhoon, Oh, Se-Wook
Publicado no Food Sci Biotechnol (2017)

Enhancing the antimicrobial activity of ginseng against Bacillus cereus and Staphylococcus aureus by heat treatment

Por Na, Soyoung, Kim, Jin-Hee, Rhee, Young Kyoung, Oh, Se-Wook
Publicado no Food Sci Biotechnol (2017)

Effects of slightly acidic electrolyzed water ice and grapefruit seed extract ice on shelf life of brown sole (Pleuronectes herzensteini)

Por Jung, Sun, Ko, Bong Soo, Jang, Hye-Jin, Park, Hee Jung, Oh, Se-Wook
Publicado no Food Sci Biotechnol (2017)