Comparative Analysis of the Classification of Food Products in the Mexican Market According to Seven Different Nutrient Profiling Systems

Nutrient profiling systems (NPS) are used around the world. In some countries, the food industry participates in the design of these systems. We aimed to compare the ability of various NPS to identify processed and ultra-processed Mexican products containing excessive amounts of critical nutrients....

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Foilsithe in:Nutrients
Main Authors: Contreras-Manzano, Alejandra, Jáuregui, Alejandra, Velasco-Bernal, Anabel, Vargas-Meza, Jorge, Rivera, Juan A, Tolentino-Mayo, Lizbeth, Barquera, Simón
Formáid: Artigo
Teanga:Inglês
Foilsithe: MDPI 2018
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Article
Rochtain Ar Líne:https://ncbi.nlm.nih.gov/pmc/articles/PMC6024607/
https://ncbi.nlm.nih.gov/pubmed/29880737
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu10060737
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