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Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis
Listeria monocytogenes (L. monocytogenes) causes the third highest number of foodborne illness deaths annually. L. monocytogenes contamination of sliced deli meats at the retail level is a significant contributing factor to L. monocytogenes illness. The Centers for Disease Control and Prevention...
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| Publicado no: | Foodborne Pathog Dis |
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| Main Authors: | , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Mary Ann Liebert, Inc.
2018
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6016726/ https://ncbi.nlm.nih.gov/pubmed/29498545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2017.2358 |
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