Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis

Listeria monocytogenes (L. monocytogenes) causes the third highest number of foodborne illness deaths annually. L. monocytogenes contamination of sliced deli meats at the retail level is a significant contributing factor to L. monocytogenes illness. The Centers for Disease Control and Prevention...

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Vydáno v:Foodborne Pathog Dis
Hlavní autoři: Brown, Laura G., Hoover, Edward Rickamer, Faw, Brenda V., Hedeen, Nicole K., Nicholas, David, Wong, Melissa R., Shepherd, Craig, Gallagher, Daniel L., Kause, Janell R.
Médium: Artigo
Jazyk:Inglês
Vydáno: Mary Ann Liebert, Inc. 2018
Témata:
Original Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC6016726/
https://ncbi.nlm.nih.gov/pubmed/29498545
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2017.2358
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