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Food Safety Practices Linked with Proper Refrigerator Temperatures in Retail Delis
Listeria monocytogenes (L. monocytogenes) causes the third highest number of foodborne illness deaths annually. L. monocytogenes contamination of sliced deli meats at the retail level is a significant contributing factor to L. monocytogenes illness. The Centers for Disease Control and Prevention...
Enregistré dans:
| Publié dans: | Foodborne Pathog Dis |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
Mary Ann Liebert, Inc.
2018
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6016726/ https://ncbi.nlm.nih.gov/pubmed/29498545 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1089/fpd.2017.2358 |
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