Llwytho...
Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder
Enzymatic liquefaction (EL) ensures fast extraction and enhanced recovery of bioactives from red capsicum along with reduced degradation of these compounds remained in the pomace. Hence, red capsicum pomace obtained as byproduct after EL was freeze dried to produce capsicum pomace powder (CP). CP ha...
Wedi'i Gadw mewn:
| Cyhoeddwyd yn: | J Food Sci Technol |
|---|---|
| Prif Awduron: | , , , |
| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Springer India
2018
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| Pynciau: | |
| Mynediad Ar-lein: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5976606/ https://ncbi.nlm.nih.gov/pubmed/29892122 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3138-6 |
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