Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder

Enzymatic liquefaction (EL) ensures fast extraction and enhanced recovery of bioactives from red capsicum along with reduced degradation of these compounds remained in the pomace. Hence, red capsicum pomace obtained as byproduct after EL was freeze dried to produce capsicum pomace powder (CP). CP ha...

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Bibliografiske detaljer
Udgivet i:J Food Sci Technol
Main Authors: Nath, Prerna, Kale, S. J., Kaur, Charanjit, Chauhan, O. P.
Format: Artigo
Sprog:Inglês
Udgivet: Springer India 2018
Fag:
Original Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5976606/
https://ncbi.nlm.nih.gov/pubmed/29892122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3138-6
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