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Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder

Enzymatic liquefaction (EL) ensures fast extraction and enhanced recovery of bioactives from red capsicum along with reduced degradation of these compounds remained in the pomace. Hence, red capsicum pomace obtained as byproduct after EL was freeze dried to produce capsicum pomace powder (CP). CP ha...

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Bibliografski detalji
Izdano u:J Food Sci Technol
Glavni autori: Nath, Prerna, Kale, S. J., Kaur, Charanjit, Chauhan, O. P.
Format: Artigo
Jezik:Inglês
Izdano: Springer India 2018
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5976606/
https://ncbi.nlm.nih.gov/pubmed/29892122
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-018-3138-6
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