Nath, P., Kale, S. J., Kaur, C., & Chauhan, O. P. (2018). Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder. J Food Sci Technol.
Chicago Style citaatNath, Prerna, S. J. Kale, Charanjit Kaur, en O. P. Chauhan. "Phytonutrient Composition, Antioxidant Activity and Acceptability of Muffins Incorporated With Red Capsicum Pomace Powder." J Food Sci Technol 2018.
MLA citatieNath, Prerna, S. J. Kale, Charanjit Kaur, en O. P. Chauhan. "Phytonutrient Composition, Antioxidant Activity and Acceptability of Muffins Incorporated With Red Capsicum Pomace Powder." J Food Sci Technol 2018.
Let op: Deze citaties zijn niet altijd 100% accuraat.