Á lódáil...
Physical and Bioactive Properties of Muffins Enriched with Raspberry and Cranberry Pomace Powder: A Promising Application of Fruit By-Products Rich in Biocompounds
The objective of this study was to determine the effects on quality of incorporating raspberry and cranberry pomaces into American-style muffins prepared under various baking conditions. The different baking conditions did not affect the texture or microstructure of the control muffins. The enhanced...
Na minha lista:
| Foilsithe in: | Plant Foods Hum Nutr |
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| Main Authors: | , , , , , |
| Formáid: | Artigo |
| Teanga: | Inglês |
| Foilsithe: |
Springer US
2016
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| Ábhair: | |
| Rochtain Ar Líne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4891392/ https://ncbi.nlm.nih.gov/pubmed/27037934 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s11130-016-0539-4 |
| Clibeanna: |
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