Nomenclature of bile salts

Por Singla, S. K., Chauhan, O. P.
Publicado em 1988

Effect of pulsed electric field on texture and drying time of apple slices

Por Chauhan, O. P., Sayanfar, Shima, Toepfl, S.
Publicado no J Food Sci Technol (2018)

Shelf life extension of green chillies (Capsicum annuum L.) using shellac-based surface coating in combination with modified atmosphere packaging

Por Chitravathi, K., Chauhan, O. P., Raju, P. S.
Publicado no J Food Sci Technol (2016)

Effect of high-pressure processing on quality and stability of green mango blended mayonnaise

Por Sethi, Swati, Chauhan, O. P., Anurag, Rahul K.
Publicado no J Food Sci Technol (2017)

Effect of non-thermal hurdles in extending shelf life of cut apples

Por Shayanfar, Shima, Chauhan, O. P., Toepfl, Stefan, Heinz, Volker
Publicado no J Food Sci Technol (2013)

Phytonutrient composition, antioxidant activity and acceptability of muffins incorporated with red capsicum pomace powder

Por Nath, Prerna, Kale, S. J., Kaur, Charanjit, Chauhan, O. P.
Publicado no J Food Sci Technol (2018)

A refreshing beverage from mature coconut water blended with lemon juice

Por Chauhan, O. P., Archana, B. S., Singh, Asha, Raju, P. S., Bawa, A. S.
Publicado no J Food Sci Technol (2012)

Determination of relationship between sensory viscosity rating and instrumental flow behaviour of soluble dietary fibers

Por Arora, Simran Kaur, Patel, A. A., Kumar, Naveen, Chauhan, O. P.
Publicado no J Food Sci Technol (2016)

High pressure, temperature and time-dependent effects on enzymatic and microbial properties of fresh sugarcane juice

Por Chauhan, O. P., Ravi, N., Roopa, N., Kumar, Sumeet, Raju, P. S.
Publicado no J Food Sci Technol (2017)

Shellac and Aloe vera gel based surface coating for shelf life extension of tomatoes

Por Chauhan, O. P., Nanjappa, C., Ashok, N., Ravi, N., Roopa, N., Raju, P. S.
Publicado no J Food Sci Technol (2013)

Use of high pressure technology for the development of novel jam and its quality evaluation during storage

Por Sravani, V. J., Ravi, N., Roopa, N., Kumar, S., Pandey, A. K., Chauhan, O. P.
Publicado no J Food Sci Technol (2017)

Process optimization for osmo-dehydrated carambola (Averrhoa carambola L) slices and its storage studies

Por Roopa, N., Chauhan, O. P., Raju, P. S., Das Gupta, D. K., Singh, R. K. R., Bawa, A. S.
Publicado em 2012