Plant-based milk alternatives an emerging segment of functional beverages: a review

Por Sethi, Swati, Tyagi, S. K., Anurag, Rahul K.
Publicado no J Food Sci Technol (2016)

Effect of high-pressure processing on quality and stability of green mango blended mayonnaise

Por Sethi, Swati, Chauhan, O. P., Anurag, Rahul K.
Publicado no J Food Sci Technol (2017)

Peri-Operative Anaesthetic Documentation: A Report of Three Sequential Audits on the Quality of Outcomes, with an Insight Into Surrounding Legal Issues

Por Curtis, William Brett, Sethi, Rajesh, Visvanathan, Thavarajah, Sethi, Swati
Publicado no Turk J Anaesthesiol Reanim (2018)

Co-extrusion of food grains-banana pulp for nutritious snacks: optimization of process variables

Por Mridula, D., Sethi, Swati, Tushir, Surya, Bhadwal, Sheetal, Gupta, R. K., Nanda, S. K.
Publicado no J Food Sci Technol (2017)