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Potentiality of freeze–thaw treatment to produce soft textured aonla (Emblica officinalis) candies

Aonla, due to its astringency, is converted into various processed products. Candy is the most popular of among them. Commercially available aonla candies in India are hard in texture. However, soft textured candies are preferred more over harder ones. Hence, study was undertaken to produce soft tex...

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Detalhes bibliográficos
Publicado no:J Food Sci Technol
Main Authors: Kale, S. J., Nath, Prerna, Kaur, Charanjit
Formato: Artigo
Idioma:Inglês
Publicado em: Springer India 2019
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC6543042/
https://ncbi.nlm.nih.gov/pubmed/31205371
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s13197-019-03776-9
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