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Examination of Lactic Acid Bacteria to Secretion of Bacteriocins
INTRODUCTION: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cu...
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| Publicat a: | Cent Asian J Glob Health |
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| Autors principals: | , , , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University Library System, University of Pittsburgh
2014
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5960891/ https://ncbi.nlm.nih.gov/pubmed/29805865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5195/cajgh.2013.106 |
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