Cargando...
Examination of Lactic Acid Bacteria to Secretion of Bacteriocins
INTRODUCTION: Bacteriocins produced by lactic acid bacteria (LAB) have the potential to cover a very broad field of applications, including the food industry and the medical sector. In the food industry, bacteriocinogenic LAB strains can be used as starter cultures, co-cultures, and bioprotective cu...
Guardado en:
| Publicado en: | Cent Asian J Glob Health |
|---|---|
| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
University Library System, University of Pittsburgh
2014
|
| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5960891/ https://ncbi.nlm.nih.gov/pubmed/29805865 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.5195/cajgh.2013.106 |
| Etiquetas: |
Agregar Etiqueta
Sin Etiquetas, Sea el primero en etiquetar este registro!
|