Comparative Studies of Class IIa Bacteriocins of Lactic Acid Bacteria

Four class IIa bacteriocins (pediocin PA-1, enterocin A, sakacin P, and curvacin A) were purified to homogeneity and tested for activity toward a variety of indicator strains. Pediocin PA-1 and enterocin A inhibited more strains and had generally lower MICs than sakacin P and curvacin A. The antagon...

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Gorde:
Xehetasun bibliografikoak
Egile Nagusiak: Eijsink, Vincent G. H., Skeie, Marianne, Middelhoven, P. Hans, Brurberg, May Bente, Nes, Ingolf F.
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: American Society for Microbiology 1998
Gaiak:
Food Microbiology
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC106721/
https://ncbi.nlm.nih.gov/pubmed/9726871
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