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Bacteriocins of lactic acid bacteria: extending the family
Lactic acid bacteria (LAB) constitute a heterogeneous group of microorganisms that produce lactic acid as the major product during the fermentation process. LAB are Gram-positive bacteria with great biotechnological potential in the food industry. They can produce bacteriocins, which are proteinaceo...
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| Publicado no: | Appl Microbiol Biotechnol |
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| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Springer Berlin Heidelberg
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4786598/ https://ncbi.nlm.nih.gov/pubmed/26860942 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s00253-016-7343-9 |
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