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Enzymatic control of dioxygen binding and functionalization of the flavin cofactor

The reactions of enzymes and cofactors with gaseous molecules such as dioxygen (O(2)) are challenging to study and remain among the most contentious subjects in biochemistry. To date, it is largely enigmatic how enzymes control and fine-tune their reactions with O(2), as exemplified by the ubiquitou...

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Pubblicato in:Proc Natl Acad Sci U S A
Autori principali: Saleem-Batcha, Raspudin, Stull, Frederick, Sanders, Jacob N., Moore, Bradley S., Palfey, Bruce A., Houk, K. N., Teufel, Robin
Natura: Artigo
Lingua:Inglês
Pubblicazione: National Academy of Sciences 2018
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Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5949001/
https://ncbi.nlm.nih.gov/pubmed/29686059
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1801189115
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