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Enzymatic control of dioxygen binding and functionalization of the flavin cofactor
The reactions of enzymes and cofactors with gaseous molecules such as dioxygen (O(2)) are challenging to study and remain among the most contentious subjects in biochemistry. To date, it is largely enigmatic how enzymes control and fine-tune their reactions with O(2), as exemplified by the ubiquitou...
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| Publicat a: | Proc Natl Acad Sci U S A |
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| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
National Academy of Sciences
2018
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5949001/ https://ncbi.nlm.nih.gov/pubmed/29686059 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1073/pnas.1801189115 |
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