טוען...
Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: a systematic review
BACKGROUND: Reducing harmful consumption of food, alcohol, and tobacco products would prevent many cancers, diabetes and cardiovascular disease. Placing information-based cues in the environments in which we select and consume these products has the potential to contribute to changing these behaviou...
שמור ב:
| הוצא לאור ב: | BMC Public Health |
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| Main Authors: | , , , |
| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
BioMed Central
2018
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| נושאים: | |
| גישה מקוונת: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5872569/ https://ncbi.nlm.nih.gov/pubmed/29587686 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12889-018-5280-5 |
| תגים: |
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