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Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco
BACKGROUND: Overeating and harmful alcohol and tobacco use have been linked to the aetiology of various non‐communicable diseases, which are among the leading global causes of morbidity and premature mortality. As people are repeatedly exposed to varying sizes and shapes of food, alcohol and tobacco...
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| Publicado no: | Cochrane Database Syst Rev |
|---|---|
| Main Authors: | , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley & Sons, Ltd
2015
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| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4579823/ https://ncbi.nlm.nih.gov/pubmed/26368271 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD011045.pub2 |
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