Portion, package or tableware size for changing selection and consumption of food, alcohol and tobacco

BACKGROUND: Overeating and harmful alcohol and tobacco use have been linked to the aetiology of various non‐communicable diseases, which are among the leading global causes of morbidity and premature mortality. As people are repeatedly exposed to varying sizes and shapes of food, alcohol and tobacco...

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書目詳細資料
發表在:Cochrane Database Syst Rev
Main Authors: Hollands, Gareth J, Shemilt, Ian, Marteau, Theresa M, Jebb, Susan A, Lewis, Hannah B, Wei, Yinghui, Higgins, Julian P T, Ogilvie, David
格式: Artigo
語言:Inglês
出版: John Wiley & Sons, Ltd 2015
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC4579823/
https://ncbi.nlm.nih.gov/pubmed/26368271
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD011045.pub2
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