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Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption
BACKGROUND: Overconsumption of food, alcohol, and tobacco products increases the risk of non‐communicable diseases. Interventions to change characteristics of physical micro‐environments where people may select or consume these products ‐ including shops, restaurants, workplaces, and schools – are o...
Guardado en:
| Publicado en: | Cochrane Database Syst Rev |
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| Autores principales: | , , , , , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
John Wiley & Sons, Ltd
2019
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| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC6953356/ https://ncbi.nlm.nih.gov/pubmed/31482606 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD012573.pub3 |
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