Carter, P., Bignardi, G., Hollands, . J., & Marteau, T. M. (2018). Information-based cues at point of choice to change selection and consumption of food, alcohol and tobacco products: A systematic review. BMC Public Health.
Chicago Style aipamenaCarter, Patrice, Giacomo Bignardi, Gareth J. Hollands, and Theresa M. Marteau. "Information-based Cues At Point of Choice to Change Selection and Consumption of Food, Alcohol and Tobacco Products: A Systematic Review." BMC Public Health 2018.
MLA aipamenaCarter, Patrice, Giacomo Bignardi, Gareth J. Hollands, and Theresa M. Marteau. "Information-based Cues At Point of Choice to Change Selection and Consumption of Food, Alcohol and Tobacco Products: A Systematic Review." BMC Public Health 2018.