Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption

BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelling is effective in promoting...

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Detaylı Bibliyografya
Yayımlandı:Cochrane Database Syst Rev
Asıl Yazarlar: Crockett, Rachel A, King, Sarah E, Marteau, Theresa M, Prevost, A T, Bignardi, Giacomo, Roberts, Nia W, Stubbs, Brendon, Hollands, Gareth J, Jebb, Susan A
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley & Sons, Ltd 2018
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846184/
https://ncbi.nlm.nih.gov/pubmed/29482264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009315.pub2
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