Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption

BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelling is effective in promoting...

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Bibliografski detalji
Izdano u:Cochrane Database Syst Rev
Glavni autori: Crockett, Rachel A, King, Sarah E, Marteau, Theresa M, Prevost, A T, Bignardi, Giacomo, Roberts, Nia W, Stubbs, Brendon, Hollands, Gareth J, Jebb, Susan A
Format: Artigo
Jezik:Inglês
Izdano: John Wiley & Sons, Ltd 2018
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846184/
https://ncbi.nlm.nih.gov/pubmed/29482264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009315.pub2
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