Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption

BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelling is effective in promoting...

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Détails bibliographiques
Publié dans:Cochrane Database Syst Rev
Auteurs principaux: Crockett, Rachel A, King, Sarah E, Marteau, Theresa M, Prevost, A T, Bignardi, Giacomo, Roberts, Nia W, Stubbs, Brendon, Hollands, Gareth J, Jebb, Susan A
Format: Artigo
Langue:Inglês
Publié: John Wiley & Sons, Ltd 2018
Accès en ligne:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846184/
https://ncbi.nlm.nih.gov/pubmed/29482264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009315.pub2
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