Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption

BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelling is effective in promoting...

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Detalhes bibliográficos
Publicado no:Cochrane Database Syst Rev
Main Authors: Crockett, Rachel A, King, Sarah E, Marteau, Theresa M, Prevost, A T, Bignardi, Giacomo, Roberts, Nia W, Stubbs, Brendon, Hollands, Gareth J, Jebb, Susan A
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2018
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846184/
https://ncbi.nlm.nih.gov/pubmed/29482264
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009315.pub2
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