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Nutritional labelling for healthier food or non‐alcoholic drink purchasing and consumption
BACKGROUND: Nutritional labelling is advocated as a means to promote healthier food purchasing and consumption, including lower energy intake. Internationally, many different nutritional labelling schemes have been introduced. There is no consensus on whether such labelling is effective in promoting...
Enregistré dans:
| Publié dans: | Cochrane Database Syst Rev |
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| Auteurs principaux: | , , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
John Wiley & Sons, Ltd
2018
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| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5846184/ https://ncbi.nlm.nih.gov/pubmed/29482264 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/14651858.CD009315.pub2 |
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