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Low-FODMAP vs regular rye bread in irritable bowel syndrome: Randomized SmartPill(®) study
AIM: To compare the effects of regular vs low-FODMAP rye bread on irritable bowel syndrome (IBS) symptoms and to study gastrointestinal conditions with SmartPill(®). METHODS: Our aim was to evaluate if rye bread low in FODMAPs would cause reduced hydrogen excretion, lower intraluminal pressure, high...
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| Veröffentlicht in: | World J Gastroenterol |
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| Hauptverfasser: | , , , , , , , , |
| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
Baishideng Publishing Group Inc
2018
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| Schlagworte: | |
| Online Zugang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5859228/ https://ncbi.nlm.nih.gov/pubmed/29568206 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3748/wjg.v24.i11.1259 |
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