Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Few studies investigated the biological effects of American grape cultivars. We investigated the metabolic response after acute consumption of grape juice or wine from Bordo grapes (Vitis labrusca) in a placebo-controlled crossover study with fifteen healthy volunteers. Blood samples were collected...

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Detalhes bibliográficos
Publicado no:J Nutr Metab
Main Authors: Copetti, Cristiane, Franco, Fernanda Wouters, Machado, Eduarda da Rosa, Soquetta, Marcela Bromberger, Quatrin, Andréia, Ramos, Vitor de Miranda, Moreira, José Cláudio Fonseca, Emanuelli, Tatiana, Sautter, Cláudia Kaehler, Penna, Neidi Garcia
Formato: Artigo
Idioma:Inglês
Publicado em: Hindawi 2018
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Research Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5852837/
https://ncbi.nlm.nih.gov/pubmed/29686894
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2018/4384012
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