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Bioavailability and Biokinetics of Anthocyanins From Red Grape Juice and Red Wine
In a comparative study, 9 healthy volunteers ingested a single oral dose of 400 mL red grape juice or red wine with dose-adjusted anthocyanin content (283.5 mg or 279.6 mg, resp) in crossover. The content of anthocyanin glucosides was detected in plasma and urinary excretion. Additionally, the plasm...
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| Main Authors: | , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Hindawi Publishing Corporation
2004
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC1082893/ https://ncbi.nlm.nih.gov/pubmed/15577192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/S1110724304403106 |
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