Bixin and Norbixin Have Opposite Effects on Glycemia, Lipidemia, and Oxidative Stress in Streptozotocin-Induced Diabetic Rats

Por Roehrs, Miguel, Figueiredo, Cassieli Gehlen, Zanchi, Mariane Magalhães, Bochi, Guilherme Vargas, Moresco, Rafael Noal, Quatrin, Andréia, Somacal, Sabrina, Conte, Lisiane, Emanuelli, Tatiana
Publicado em 2014

Imbalance in superoxide dismutase/thioredoxin reductase activities in hypercholesterolemic subjects: relationship with low density lipoprotein oxidation

Por Augusti, Paula Rossini, Ruviaro, Amanda Roggia, Quatrin, Andréia, Somacal, Sabrina, Conterato, Greicy Michelle Marafiga, Vicentini, Juliana Tanara, Duarte, Marta Medeiros Frescura, Emanuelli, Tatiana
Publicado em 2012

Astaxanthin prevents changes in the activities of thioredoxin reductase and paraoxonase in hypercholesterolemic rabbits

Por Augusti, Paula R, Quatrin, Andréia, Somacal, Sabrina, Conterato, Greicy MM, Sobieski, Rocheli, Ruviaro, Amanda R, Maurer, Luana H, Duarte, Marta MF, Roehrs, Miguel, Emanuelli, Tatiana
Publicado em 2012

Acute Consumption of Bordo Grape Juice and Wine Improves Serum Antioxidant Status in Healthy Individuals and Inhibits Reactive Oxygen Species Production in Human Neuron-Like Cells

Por Copetti, Cristiane, Franco, Fernanda Wouters, Machado, Eduarda da Rosa, Soquetta, Marcela Bromberger, Quatrin, Andréia, Ramos, Vitor de Miranda, Moreira, José Cláudio Fonseca, Emanuelli, Tatiana, Sautter, Cláudia Kaehler, Penna, Neidi Garcia
Publicado no J Nutr Metab (2018)

Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba

Por de Lima Veeck, Ana Paula, Daniel, Ana Paula, Klein, Bruna, Quatrin, Andréia, de Souza Rezer, Ana Paula, Milani, Liana Guidolin, Zeppenfeld, Carla Cristina, da Cunha, Mauro Alves, Heldwein, Clarissa Giesel, Heinzmann, Berta Maria, Parodi, Thaylise Vey, Baldisserotto, Bernardo, Emanuelli, Tatiana
Publicado no J Food Sci Technol (2018)