Chemical, microbiological, and sensory parameters during the refrigerated storage of silver catfish (Rhamdia quelen) exposed in vivo to the essential oil of Lippia alba

Por de Lima Veeck, Ana Paula, Daniel, Ana Paula, Klein, Bruna, Quatrin, Andréia, de Souza Rezer, Ana Paula, Milani, Liana Guidolin, Zeppenfeld, Carla Cristina, da Cunha, Mauro Alves, Heldwein, Clarissa Giesel, Heinzmann, Berta Maria, Parodi, Thaylise Vey, Baldisserotto, Bernardo, Emanuelli, Tatiana
Publicado no J Food Sci Technol (2018)