Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

BACKGROUND: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring a...

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Publicat a:Food Nutr Res
Autors principals: Henriksen, Hege Berg, Carlsen, Monica Hauger, Paur, Ingvild, Berntsen, Sveinung, Bøhn, Siv Kjølsrud, Skjetne, Anne Juul, Kværner, Ane Sørlie, Henriksen, Christine, Andersen, Lene Frost, Smeland, Sigbjørn, Blomhoff, Rune
Format: Artigo
Idioma:Inglês
Publicat: Open Academia 2018
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Original Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846207/
https://ncbi.nlm.nih.gov/pubmed/29545734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1306
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