Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

BACKGROUND: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring a...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Food Nutr Res
Κύριοι συγγραφείς: Henriksen, Hege Berg, Carlsen, Monica Hauger, Paur, Ingvild, Berntsen, Sveinung, Bøhn, Siv Kjølsrud, Skjetne, Anne Juul, Kværner, Ane Sørlie, Henriksen, Christine, Andersen, Lene Frost, Smeland, Sigbjørn, Blomhoff, Rune
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: Open Academia 2018
Θέματα:
Original Article
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846207/
https://ncbi.nlm.nih.gov/pubmed/29545734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1306
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