Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

BACKGROUND: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring a...

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Detalhes bibliográficos
Publicado no:Food Nutr Res
Main Authors: Henriksen, Hege Berg, Carlsen, Monica Hauger, Paur, Ingvild, Berntsen, Sveinung, Bøhn, Siv Kjølsrud, Skjetne, Anne Juul, Kværner, Ane Sørlie, Henriksen, Christine, Andersen, Lene Frost, Smeland, Sigbjørn, Blomhoff, Rune
Formato: Artigo
Idioma:Inglês
Publicado em: Open Academia 2018
Assuntos:
Original Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846207/
https://ncbi.nlm.nih.gov/pubmed/29545734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1306
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