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Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records
BACKGROUND: Worldwide, herbs and spices are much used food flavourings. However, little data exist regarding actual dietary intake of culinary herbs and spices. We developed a food frequency questionnaire (FFQ) for the assessment of habitual diet the preceding year, with focus on phytochemical rich...
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| Main Authors: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2011
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC3116467/ https://ncbi.nlm.nih.gov/pubmed/21575177 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/1475-2891-10-50 |
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