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Kynurenic Acid Content in Selected Culinary Herbs and Spices

Previous studies demonstrated that kynurenic acid (KYNA) is present in various types of food in varying concentrations. Therefore, the aim of the study was to check whether KYNA is present in culinary herbs and spices. Achieved results indicate that KYNA is present in all 19 selected culinary herbs...

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Autores principales: Michal P. Turski, Monika Turska, Tomasz Kocki, Waldemar A. Turski, Piotr Paluszkiewicz
Formato: Artigo
Lenguaje:Inglês
Publicado: Hindawi Limited 2015-01-01
Colección:Journal of Chemistry
Acceso en línea:http://dx.doi.org/10.1155/2015/617571
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