Relative validity of a short food frequency questionnaire assessing adherence to the Norwegian dietary guidelines among colorectal cancer patients

BACKGROUND: The Norwegian food-based dietary guidelines (FBDG) aim at reducing the risk of developing chronic diseases and promote overall health. We studied the effect of the Norwegian FBDG in colorectal cancer (CRC) patients. There is a need for a time-efficient dietary assessment tool measuring a...

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Detalles Bibliográficos
Publicado en:Food Nutr Res
Main Authors: Henriksen, Hege Berg, Carlsen, Monica Hauger, Paur, Ingvild, Berntsen, Sveinung, Bøhn, Siv Kjølsrud, Skjetne, Anne Juul, Kværner, Ane Sørlie, Henriksen, Christine, Andersen, Lene Frost, Smeland, Sigbjørn, Blomhoff, Rune
Formato: Artigo
Idioma:Inglês
Publicado: Open Academia 2018
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Original Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC5846207/
https://ncbi.nlm.nih.gov/pubmed/29545734
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.29219/fnr.v62.1306
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