Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating

BACKGROUND: The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation of 9‐ and 13‐hydroperoxy octadecadienoic acid (9...

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Bibliografische gegevens
Gepubliceerd in:J Sci Food Agric
Hoofdauteurs: Pignitter, Marc, Zaunschirm, Mathias, Lach, Judith, Unterberger, Laura, Kopic, Antonio, Keßler, Claudia, Kienesberger, Julia, Pischetsrieder, Monika, Eggersdorfer, Manfred, Riegger, Christoph, Somoza, Veronika
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: John Wiley & Sons, Ltd 2017
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Research Articles
Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5814864/
https://ncbi.nlm.nih.gov/pubmed/29095495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8766
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