Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating

BACKGROUND: The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation of 9‐ and 13‐hydroperoxy octadecadienoic acid (9...

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Detalhes bibliográficos
Publicado no:J Sci Food Agric
Main Authors: Pignitter, Marc, Zaunschirm, Mathias, Lach, Judith, Unterberger, Laura, Kopic, Antonio, Keßler, Claudia, Kienesberger, Julia, Pischetsrieder, Monika, Eggersdorfer, Manfred, Riegger, Christoph, Somoza, Veronika
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley & Sons, Ltd 2017
Assuntos:
Research Articles
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC5814864/
https://ncbi.nlm.nih.gov/pubmed/29095495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8766
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