Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating

BACKGROUND: The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation of 9‐ and 13‐hydroperoxy octadecadienoic acid (9...

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Bibliografiske detaljer
Udgivet i:J Sci Food Agric
Main Authors: Pignitter, Marc, Zaunschirm, Mathias, Lach, Judith, Unterberger, Laura, Kopic, Antonio, Keßler, Claudia, Kienesberger, Julia, Pischetsrieder, Monika, Eggersdorfer, Manfred, Riegger, Christoph, Somoza, Veronika
Format: Artigo
Sprog:Inglês
Udgivet: John Wiley & Sons, Ltd 2017
Fag:
Research Articles
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC5814864/
https://ncbi.nlm.nih.gov/pubmed/29095495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8766
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