Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating

BACKGROUND: The oxidative deterioration of vegetable oils is commonly measured by the peroxide value, thereby not considering the contribution of individual lipid hydroperoxide isomers, which might have different bioactive effects. Thus, the formation of 9‐ and 13‐hydroperoxy octadecadienoic acid (9...

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Vydáno v:J Sci Food Agric
Hlavní autoři: Pignitter, Marc, Zaunschirm, Mathias, Lach, Judith, Unterberger, Laura, Kopic, Antonio, Keßler, Claudia, Kienesberger, Julia, Pischetsrieder, Monika, Eggersdorfer, Manfred, Riegger, Christoph, Somoza, Veronika
Médium: Artigo
Jazyk:Inglês
Vydáno: John Wiley & Sons, Ltd 2017
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Research Articles
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5814864/
https://ncbi.nlm.nih.gov/pubmed/29095495
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/jsfa.8766
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