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Evaluation of Palm Oil as a Suitable Vegetable Oil for Vitamin A Fortification Programs
Fortification programs are considered to be an effective strategy to mitigate vitamin A deficiency in populations at risk. Fortified vegetable oils rich in polyunsaturated fatty acids were shown to be prone to oxidation, leading to limited vitamin A stability. Thus, it was hypothesized that fortifie...
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| Publicado no: | Nutrients |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2016
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC4924219/ https://ncbi.nlm.nih.gov/pubmed/27338464 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu8060378 |
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