Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice

Yeast assimilable nitrogen (YAN) is essential for yeast growth and metabolism during apple (Malus x domestica Borkh.) cider fermentation. YAN concentration and composition can impact cider fermentation kinetics and the formation of volatile aroma compounds by yeast. The YAN concentration and composi...

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Bibliografiska uppgifter
I publikationen:Food Sci Nutr
Huvudupphovsmän: Boudreau, Thomas F., Peck, Gregory M., O'Keefe, Sean F., Stewart, Amanda C.
Materialtyp: Artigo
Språk:Inglês
Publicerad: John Wiley and Sons Inc. 2017
Ämnen:
Original Research
Länkar:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778214/
https://ncbi.nlm.nih.gov/pubmed/29387369
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.536
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