Učitavanje...
Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice
Yeast assimilable nitrogen (YAN) is essential for yeast growth and metabolism during apple (Malus x domestica Borkh.) cider fermentation. YAN concentration and composition can impact cider fermentation kinetics and the formation of volatile aroma compounds by yeast. The YAN concentration and composi...
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| Izdano u: | Food Sci Nutr |
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| Glavni autori: | , , , |
| Format: | Artigo |
| Jezik: | Inglês |
| Izdano: |
John Wiley and Sons Inc.
2017
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| Teme: | |
| Online pristup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5778214/ https://ncbi.nlm.nih.gov/pubmed/29387369 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.536 |
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