Boudreau, T. F., Peck, G. M., O'Keefe, S. F., & Stewart, A. C. (2017). Free amino nitrogen concentration correlates to total yeast assimilable nitrogen concentration in apple juice. Food Sci Nutr.
Παραπομπή Chicago StyleBoudreau, Thomas F., Gregory M. Peck, Sean F. O'Keefe, και Amanda C. Stewart. "Free Amino Nitrogen Concentration Correlates to Total Yeast Assimilable Nitrogen Concentration in Apple Juice." Food Sci Nutr 2017.
Παραπομπή MLABoudreau, Thomas F., Gregory M. Peck, Sean F. O'Keefe, και Amanda C. Stewart. "Free Amino Nitrogen Concentration Correlates to Total Yeast Assimilable Nitrogen Concentration in Apple Juice." Food Sci Nutr 2017.
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