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Yeast Assimilable Nitrogen Concentrations Influence Yeast Gene Expression and Hydrogen Sulfide Production During Cider Fermentation

The fermentation of apple juice into hard cider is a complex biochemical process that transforms sugars into alcohols by yeast, of which Saccharomyces cerevisiae is the most widely used species. Among many factors, hydrogen sulfide (H(2)S) production by yeast during cider fermentation is affected by...

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Bibliografiske detaljer
Udgivet i:Front Microbiol
Main Authors: Song, Yangbo, Gibney, Patrick, Cheng, Lailiang, Liu, Shuwen, Peck, Gregory
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2020
Fag:
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7326769/
https://ncbi.nlm.nih.gov/pubmed/32670223
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fmicb.2020.01264
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