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Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability
The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique. Consumers were asked to evaluate, just by looking at the samples, how much they liked them (from “Extremely dislike” to “Ex...
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| Publicado no: | Food Sci Nutr |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
John Wiley and Sons Inc.
2017
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC5778202/ https://ncbi.nlm.nih.gov/pubmed/29387358 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.494 |
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