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The Development and Consumer Acceptance of Functional Fruit-Herbal Beverages
The development of functional beverages often requires a compromise between the palatability and high content of bio-active compounds. The purpose of this study was to elaborate on the fruit-herbal beverages with defined pro-health functions and evaluate their consumer acceptance. The beverages cont...
Gardado en:
| Publicado en: | Foods |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI
2020
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| Assuntos: | |
| Acceso en liña: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7762522/ https://ncbi.nlm.nih.gov/pubmed/33302360 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9121819 |
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