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Extraction of Triterpenic Acids and Phytosterols from Apple Pomace with Supercritical Carbon Dioxide: Impact of Process Parameters, Modelling of Kinetics, and Scaling-Up Study

Apple pomace, a byproduct of juice production, is a rich source of bioactive compounds and nutrients. Supercritical fluid extraction was proposed as a method for a fast and selective extraction of hydrophobic compounds with a pharmaceutical potential from this matrix. Chromatographic analysis showed...

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Autori principali: Łukasz Woźniak, Anna Szakiel, Cezary Pączkowski, Krystian Marszałek, Sylwia Skąpska, Hanna Kowalska, Renata Jędrzejczak
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI AG 2018-10-01
Serie:Molecules
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Accesso online:https://www.mdpi.com/1420-3049/23/11/2790
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