Internal preference mapping of milk–fruit beverages: Influence of color and appearance on its acceptability

The individual preferences of 100 consumers between 20 and 30 years old for the color of 16 milk–fruit juice beverages (MFJB) were investigated by preference mapping technique. Consumers were asked to evaluate, just by looking at the samples, how much they liked them (from “Extremely dislike” to “Ex...

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Detaylı Bibliyografya
Yayımlandı:Food Sci Nutr
Asıl Yazarlar: Fernández‐Vázquez, Rocío, Stinco, Carla M., Hernanz Vila, Dolores, Heredia, Francisco J., Chaya, Carolina, Vicario, Isabel M.
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: John Wiley and Sons Inc. 2017
Konular:
Original Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5778202/
https://ncbi.nlm.nih.gov/pubmed/29387358
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1002/fsn3.494
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