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Legume Beverages from Chickpea and Lupin, as New Milk Alternatives
Recently, milk consumption has been declining and there is a high demand for non-dairy beverages. However, market offers are mainly cereal and nut-based beverages, which are essentially poor in protein (typically, less than 1.5% against the 3.5% in milk) and are not true milk replacers in that sense...
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| Udgivet i: | Foods |
|---|---|
| Main Authors: | , , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2020
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7602080/ https://ncbi.nlm.nih.gov/pubmed/33066342 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods9101458 |
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