Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

Amylases catalyze the hydrolysis of starch, a vegetable polysaccharide abundant in nature. These enzymes can be utilized in the production of syrups, alcohol, detergent, pharmaceutical products, and animal feed formulations. The aim of this study was to optimize the production of amylases by the fil...

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發表在:Biomed Res Int
Main Authors: Cavalheiro, Gabriéla Finoto, Sanguine, Isadora Stranieri, Santos, Flávia Regina da Silva, da Costa, Ana Carolina, Fernandes, Matheus, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
格式: Artigo
語言:Inglês
出版: Hindawi 2017
主題:
Research Article
在線閱讀:https://ncbi.nlm.nih.gov/pmc/articles/PMC5742443/
https://ncbi.nlm.nih.gov/pubmed/29376074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7507523
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