Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

Amylases catalyze the hydrolysis of starch, a vegetable polysaccharide abundant in nature. These enzymes can be utilized in the production of syrups, alcohol, detergent, pharmaceutical products, and animal feed formulations. The aim of this study was to optimize the production of amylases by the fil...

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Publicat a:Biomed Res Int
Autors principals: Cavalheiro, Gabriéla Finoto, Sanguine, Isadora Stranieri, Santos, Flávia Regina da Silva, da Costa, Ana Carolina, Fernandes, Matheus, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2017
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC5742443/
https://ncbi.nlm.nih.gov/pubmed/29376074
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2017/7507523
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