Evaluation of the Fermentative Capacity of Saccharomyces cerevisiae CAT-1 and BB9 Strains and Pichia kudriavzevii BB2 at Simulated Industrial Conditions

Por Fernandes, Adriana Menezes Olivo, Garcia, Nayara Fernanda Lisbôa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro, da Paz, Marcelo Fossa
Publicado no Indian J Microbiol (2020)

Catalytic Properties of Amylolytic Enzymes Produced by Gongronella butleri Using Agroindustrial Residues on Solid-State Fermentation

Por Cavalheiro, Gabriéla Finoto, Sanguine, Isadora Stranieri, Santos, Flávia Regina da Silva, da Costa, Ana Carolina, Fernandes, Matheus, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
Publicado no Biomed Res Int (2017)

Production and Catalytic Properties of Amylases from Lichtheimia ramosa and Thermoascus aurantiacus by Solid-State Fermentation

Por de Oliveira, Ana Paula Aguero, Silvestre, Maria Alice, Garcia, Nayara Fernanda Lisboa, Alves-Prado, Heloíza Ferreira, Rodrigues, André, da Paz, Marcelo Fossa, Fonseca, Gustavo Graciano, Leite, Rodrigo Simões Ribeiro
Publicado no ScientificWorldJournal (2016)