Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes

BACKGROUND: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association with therapeutic targets in patients with type 2 diabetes. METHODS: Cross-section...

Celý popis

Uloženo v:
Podrobná bibliografie
Vydáno v:Nutr J
Hlavní autoři: Antonio, Juliana Peçanha, da Rosa, Vanessa Costa, Sarmento, Roberta Aguiar, de Almeida, Jussara Carnevale
Médium: Artigo
Jazyk:Inglês
Vydáno: BioMed Central 2017
Témata:
Research
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC5696727/
https://ncbi.nlm.nih.gov/pubmed/29157252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0296-8
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo otaguje tento záznam!

Podobné jednotky