Diet quality and therapeutic targets in patients with type 2 diabetes: evaluation of concordance between dietary indexes

BACKGROUND: This study aimed to evaluate the concordance between two dietary indexes, the Healthy Eating Index (HEI) and the Diabetes Healthy Eating Index (DHEI), in evaluating diet quality and its possible association with therapeutic targets in patients with type 2 diabetes. METHODS: Cross-section...

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Detaylı Bibliyografya
Yayımlandı:Nutr J
Asıl Yazarlar: Antonio, Juliana Peçanha, da Rosa, Vanessa Costa, Sarmento, Roberta Aguiar, de Almeida, Jussara Carnevale
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: BioMed Central 2017
Konular:
Research
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC5696727/
https://ncbi.nlm.nih.gov/pubmed/29157252
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12937-017-0296-8
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