Assessment of Dietary Habits Using the Diet Quality Index—International in Cerebrovascular and Cardiovascular Disease Patients

Improvement of dietary habits is recommended for the management of cerebrovascular and cardiovascular diseases (CCVD). This study aimed to evaluate the dietary habits of CCVD patients and compare them with the general population by using the Diet Quality Index—International (DQI-I). Data from the Ko...

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Bibliografiske detaljer
Udgivet i:Nutrients
Main Authors: Cho, In Young, Lee, Kyung Min, Lee, Yoojin, Paek, Chuel Min, Kim, Ha Jin, Kim, Ju Young, Lee, Kiheon, Han, Jong Soo, Bae, Woo Kyung
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7914702/
https://ncbi.nlm.nih.gov/pubmed/33562317
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020542
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